“Oh man, serving BruBelle's Haitian Kremas at our holiday get-together was a smash hit! Its creamy goodness with that perfect pinch of spice took me right back home for Christmas. Friends were raving all night.
Maria, New York
“Been trying all the boulangeries for a good Haitian patties fix, but nothing compares to BruBelle's. Flakier than a flaky thing, packed with flavor but not burn-your-face spicy. Straight up deliciousness, guys.
James, Miami
“This Haitian Akasan from BruBelle is the truth. Fills me up for the day with that hearty cornmeal goodness and a taste of the motherland. Keeps me fueled on the grind, no cap.
Anna, Boston
“BruBelle's Pikliz? Folks, it slaps. The right amount of kick to make whatever you toss it on pop. Always in the fridge, on deck to elevate dishes.
Eric, Chicago
“Changed my cooking game forever with BruBelle's Epis. It is so aromatic and versatile - chicken, beef, you name it. Authentic Haitian flavor for the win.
Linda, San Diego
“Their fruit preserves are my new breakfast jam, no lie. That mango preserve with some toast? The chef's kiss is So fresh. Oats too - try it!
Rachel, Atlanta
“Friend put me onto BruBelle's Mamba - no normal peanut butter this. Nutty with a little heat, it is addictive on another level. Crazy good.
Tom, Seattle
“Had to put BruBelle's flavored liqueurs to work at my party and wows, big hits all around! Tropical flavors made fab cocktails. Gonna be my new mixers.
Sophia, Los Angeles
“Family functions ain't the same without BruBelle's freshly baked cakes now. That banana cake is legit - moist and packed with taste. Always a crowd fave, no cap.
Nathan, Denver
“If you need to kick it up a notch in the kitchen, BruBelle's Haitian spices got you. Authentic Caribbean flavor to turn any dish from basic to bombin'. Dinner lit.
Isabella, Houston